Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

218 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 183.35 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday August 30th 2023
16.1 °P
4.2 °P
6.5%
39.1
37.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 88.1%
25 lb American - Black Malt25 lb Black Malt 28 500 5.7%
15 lb American - Chocolate15 lb Chocolate 29 350 3.4%
12 lb United Kingdom - Crystal 50L12 lb Crystal 50L 34 50 2.7%
437 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Centennial40 oz Centennial Hops Pellet 10 Boil 60 min 37.04 71.4%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 5 min 2.07 28.6%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
80 g Salt Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.6 gal (734.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.6 gal (686.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.45 gal (729.79 qt) 147.49 590  
Strike water volume at mash thickness of 1.35 qt/lb 147.49 590  
Mash volume with grains 182.45 729.8  
Grain absorption losses -54.63 -218.5  
Remaining sparge water volume 90.74 363  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.6 g | 734.4 qt) 183.35 733.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 179.75 g | 719 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 238.23 952.9
Equipment Profile Used: System Default
"Dry Stout" American Stout beer recipe by ncomeau. All Grain, ABV 6.48%, IBU 39.11, SRM 37.37, Fermentables: (Pale Ale, Black Malt, Chocolate, Crystal 50L) Hops: (Centennial, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-08-31 20:49 UTC