Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Mountain Malt - Premium 2-Row Base Malt |
$ 1.10 / lb $ 7.70 |
37.6 | 2 | 43.4% |
6 lb | Bairds - Golden Promise | 37 | 3 | 37.2% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 6.2% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3.1% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 3.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.2% | |
16.12 lbs / $ 7.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | enigma | Pellet | 17.5 | Boil | 60 min | 28.23 | 2.9% | |
0.50 oz | Yakima Valley Hops - Strata | Pellet | 12.1 | Boil | 20 min | 11.82 | 2.9% | |
0.75 oz | Yakima Valley Hops - Mosaic | Pellet | 11.4 | Boil | 10 min | 10 | 4.3% | |
0.50 oz | Yakima Valley Hops - Strata | Pellet | 12.1 | Boil | 5 min | 3.89 | 2.9% | |
2 oz | cryo pop | Pellet | 23.2 | Whirlpool at 110 °F | 0 min | 11.4% | ||
1.25 oz | Yakima Valley Hops - Mosaic | Pellet | 11.4 | Whirlpool at 110 °F | 0 min | 7.1% | ||
1 oz | enigma | Pellet | 17.5 | Whirlpool at 110 °F | 0 min | 5.7% | ||
1 oz | Yakima Valley Hops - Strata | Pellet | 12.1 | Whirlpool at 110 °F | 0 min | 5.7% | ||
4 oz | Yakima Valley Hops - Strata | Pellet | 12.1 | Dry Hop | 3 days | 22.9% | ||
2 oz | enigma | Pellet | 17.5 | Dry Hop | 3 days | 11.4% | ||
2 oz | Yakima Valley Hops - Strata | Pellet | 12.1 | Dry Hop | 6 days | 11.4% | ||
2 oz | enigma | Pellet | 17.5 | Dry Hop | 6 days | 11.4% | ||
17.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Salt | Water Agt | Mash | 1 hr. |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.86 | 23.4 |
Mash volume with grains | 7.11 | 28.4 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) | 3.83 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 7.53 | 30.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.7 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 5.5 | 22 |
Total: | 9.69 | 38.8 |
Equipment Profile Used: | System Default |