Frut Brut (Wine Part) - Beer Recipe - Brewer's Friend

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Frut Brut (Wine Part)

59 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Wednesday August 30th 2023
1.018
1.006
1.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 lb Grape, concord20.4 lb Grape, concord 4 0 100%
20.40 lbs / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
20 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains (equipment estimates -1.5 g | -6 qt)    
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt) 0.89 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.36 9.5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -0.03 -0.1  
Post boil Volume 3 12  
Top off amount 1.5 6  
Going into fermentor 4.5 18  
Total: 0.89 3.5
Equipment Profile Used: System Default
"Frut Brut (Wine Part)" No Profile Selected beer recipe by DargyBear. All Grain, ABV 1.55%, IBU 0, SRM 0, Fermentables: (Grape, concord)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 16:59 UTC