Frut Brut (Wine Part)
59 calories
7.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20.40 lb |
Grape, concord20.4 lb Grape, concord |
|
4 |
0 |
100% |
20.40 lbs / $ 0.00
|
Target Water Profile
Grayton
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
|
|
Mash volume with grains (equipment estimates -1.5 g | -6 qt)
|
|
|
Remaining sparge water volume (equipment estimates 0.91 g | 3.6 qt)
|
0.89 |
3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.36 |
9.5
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Top off amount
|
1.5 |
6
|
Going into fermentor
|
4.5 |
18
|
Total:
|
0.89
|
3.5
|
Equipment Profile Used: |
System Default |
"Frut Brut (Wine Part)" No Profile Selected beer recipe by DargyBear. All Grain, ABV 1.55%, IBU 0, SRM 0, Fermentables: (Grape, concord)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-30 16:59 UTC