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Wit

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 30th 2023
1.051
1.010
5.4%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 11.97 14.3%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 6.57 50%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.67 18.7  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Wit" No Profile Selected beer recipe by Brewer #404158. Extract, ABV 5.35%, IBU 18.54, SRM 3.59, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Pale Wheat) Hops: (Amarillo, Willamette)
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  • Last Updated: 2023-08-31 11:45 UTC