Tea & Toast - Beer Recipe - Brewer's Friend

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Tea & Toast

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brooklyn
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 18th 2014
1.057
1.013
5.7%
20.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Belgian - Pilsner4.25 kg Pilsner 37 2.77 68.3%
0.85 kg Belgian - Biscuit0.85 kg Biscuit 35 59.88 13.7%
0.56 kg American - Caramel / Crystal 10L0.56 kg Caramel / Crystal 10L 35 25.19 9%
0.28 kg American - Munich - 60L0.28 kg Munich - 60L 33 158.62 4.5%
0.28 kg Torrified Wheat0.28 kg Torrified Wheat 36 3.84 4.5%
6.22 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.46 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.6 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.62 33.3%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Super Moss Fining Boil 15 min.
1 tsp WLN1000 Yeast Nutrition Other Boil 15 min.
6.25 each English Breakfast Tea Herb Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.9
Mash volume with grains 24
Grain absorption losses -6.2
Remaining sparge water volume 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.2 L) 25
Estimated amount in fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Tilsett te'en når koking er ferdig. Og fjern den igjen etter 5min inn i kjølingen. Bruk humlepose eller noe for å kunne fiske de opp igjen.

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  • Last Updated: 2015-05-18 09:56 UTC