NEIPA '23 - Beer Recipe - Brewer's Friend

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NEIPA '23

223 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 7.61 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 223 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 30th 2023
1.069
1.004
8.6%
31.9
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 66.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 11.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Mash 60 min 3.24 20.7%
1.65 oz Yakima Valley Hops - Azacca1.65 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 15 min 28.7 17.1%
1 oz Cryo Pop1 oz Cryo Pop Hops Pellet 20 Whirlpool at 120 °F 20 min 10.4%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 120 °F 20 min 20.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.5 Dry Hop (High Krausen) Day 3 10.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) Day 3 10.4%
1 oz X134591 oz X13459 Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Dry Hop at 34 °F Day 4 10.4%
9.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Domoris NEIPA - 091021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 195 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Infusion -- 152 °F 60 min
2 gal Fly Sparge -- -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 11.36 g | 45.5 qt) 11.99 48  
Grain absorption losses -2.25 -9  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8.05 32.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) 7.61 30.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

NOTE TO SELF: Boil time is only 30 minutes on this recipe!

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  • Last Updated: 2023-09-01 18:05 UTC