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IPA

233 calories 21.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.48 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday August 30th 2023
1.076
1.015
8.0%
83.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 33.3%
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 66.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 45 min 17.53 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 45 min 19.92 12.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 14.68 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 16.68 12.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 6.92 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 7.87 12.5%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 2 days 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 68.3 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 15.7
Mash volume with grains (equipment estimates 15.7 L) 16.9
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 14.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.99%, IBU 83.6, SRM 5.52, Fermentables: (Light Dry Malt Extract (DME), Pale Ale) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 09:43 UTC