Taylormade Porter - Beer Recipe - Brewer's Friend

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Taylormade Porter

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 18th 2014
1.049
1.007
5.5%
42.9
59.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 8.51 55.4%
1 kg United Kingdom - Brown1 kg Brown 32 171.96 17.9%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 17.9%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 550.9 7.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 1399.5 1.8%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 90 min 31.46 37.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 5 min 11.43 31.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 31.3%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Sulphate Water Agt Mash 75 min.
10.70 g Calcium Chloride Flake Water Agt Mash 75 min.
3.20 g Sodium Carbonate Water Agt Mash 75 min.
2.30 g Sodium Chloride Water Agt Mash 75 min.
1.20 g Protafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 2 5 200 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Batch # 1 Sparge -- 75 °C 15 min
Batch # 2 Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"Taylormade Porter" Robust Porter beer recipe by Crookedeyeboy. All Grain, ABV 5.52%, IBU 42.89, SRM 59.25, Fermentables: (Maris Otter Pale, Brown, Amber, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, Citra) Other: (Calcium Sulphate, Calcium Chloride Flake, Sodium Carbonate, Sodium Chloride, Protafloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-09 14:16 UTC