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kool guy

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 30th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Franco-Belges - Pilsen Malt9 lb Pilsen Malt 39 1.7 75%
2 lb Bestmalz - BEST Spelt2 lb BEST Spelt 37.7 2.2 16.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.1 Boil 60 min 8.03 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 20 min 4.86 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.1 Boil 20 min 4.86 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 10 min 2.91 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.18 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.6 26.4  
Mash volume with grains 7.56 30.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"kool guy" Kölsch beer recipe by nomad119. All Grain, ABV 4.95%, IBU 20.66, SRM 3.99, Fermentables: (Pilsen Malt, BEST Spelt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 04:39 UTC