Ginger Beer Raw - Beer Recipe - Brewer's Friend

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Ginger Beer Raw

160 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 30th 2023
1.053
1.007
6.0%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 85.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 14.3%
3.50 kg / $ 0.00
 
Target Water Profile
Burton Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.4 L) 20.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 20.7  
Equipment Profile Used: System Default
"Ginger Beer Raw" No Profile Selected beer recipe by Brewer #131659. Extract, ABV 6%, IBU 0, SRM 0.98, Fermentables: (Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 03:42 UTC