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More Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74.6% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 30th 2023
1.049
1.008
5.3%
33.7
3.3
5.8
25.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner $ 2.25 / lb
$ 20.81 		37 1.8 95.4%
0.45 lb Briess - Carapils Malt0.45 lb Carapils Malt $ 2.29 / lb
$ 1.03 		34.5 1.5 4.6%
9.70 lbs / $ 21.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops $ 1.99 / oz
$ 1.29 		Pellet 7.8 Boil 60 min 18.6 50%
0.65 oz Pekko0.65 oz Pekko Hops $ 1.99 / oz
$ 1.29 		Pellet 17.5 Boil 10 min 15.13 50%
1.30 oz / $ 2.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 1.00 / oz
$ 0.83 		Other Boil 15 min.
3 g Chalk $ 0.50 / oz
$ 0.05 		Water Agt Mash 1 hr.
4.20 g Calcium Chloride (anhydrous) $ 1.50 / oz
$ 0.22 		Water Agt Mash 1 hr.
4.10 g Gypsum $ 0.75 / oz
$ 0.11 		Water Agt Mash 1 hr.
2 g Baking Soda $ 0.99 / lb
$ 0.00 		Water Agt Mash 1 hr.
$ 1.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Out 170° for 15 minutes Infusion 148 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 7.96 31.9  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 8.74 35  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.96 31.9
Equipment Profile Used: System Default
"More Ale" Cream Ale beer recipe by Fleeulrich. BIAB, ABV 5.31%, IBU 33.74, SRM 3.28, Fermentables: (Pilsner, Carapils Malt) Hops: (Centennial, Pekko) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 05:55 UTC