Raison D'Saison - Beer Recipe - Brewer's Friend

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Raison D'Saison

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Franco-Belges - Pilsen Malt10.5 lb Pilsen Malt 39 1.7 80%
0.75 lb Weyermann - Dark Wheat Malt0.75 lb Dark Wheat Malt 37 7 5.7%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 5.7%
2 oz Weyermann - Caramunich Type 32 oz Caramunich Type 3 34 57 1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Northern Brewer - Hallertau1.7 oz Hallertau Hops Pellet 4.1 Boil 90 min 22.89 69.4%
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 4.1 Hop Stand 0 min 1.92 30.6%
2.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.72 psi       Temp: 39 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Tap Water - Highland, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 25 25 63 33 375
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.19 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Raison D'Saison" Saison beer recipe by Brewer #360822. All Grain, ABV 7.59%, IBU 24.81, SRM 4.98, Fermentables: (Pilsen Malt, Dark Wheat Malt, Munich Type I, Caramunich Type 3, Cane Sugar) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 02:25 UTC