Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 30th 2023
1.065
1.016
6.4%
0.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg BA Malt - Pilsen3.4 kg Pilsen 37 2 44.2%
2 kg BA Malt - Munich2 kg Munich 38 7 26%
1 kg BA Malt - Vienna1 kg Vienna 38 5 13%
0.35 kg BA Malt - Wheat Malt0.35 kg Wheat Malt 38 2 4.5%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 4.5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.5%
0.10 kg Ireks - Black Malt0.1 kg Black Malt 32.2 530 1.3%
7.70 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
geferson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (20 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 19.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 11.4
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 20  
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by Geferson. All Grain, ABV 6.39%, IBU 0, SRM 40.18, Fermentables: (Pilsen, Munich, Vienna, Wheat Malt, Caramel / Crystal 120L, Chocolate, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 01:19 UTC