3 roux - Beer Recipe - Brewer's Friend

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3 roux

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Môd et Franswa
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday August 29th 2023
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1.055
1.010
6.0%
59.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 First Wort 30 min 22.61 9.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.2 9.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.1 9.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.75 18.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 13.75 18.2%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 27.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Ginger Spice Primary 0 min.
4 oz Lemon Zest Spice Primary 0 min.
4 oz Lime Zest Flavor Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ajouter 7g de chlorure de calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L -- 64 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"3 roux" Specialty IPA: New England IPA beer recipe by Môd et Franswa. All Grain, ABV 5.96%, IBU 59.4, SRM 3.65, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade, Citra) Other: (Ginger, Lemon Zest, Lime Zest)
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  • Last Updated: 2023-09-05 00:10 UTC