1st Milled Blonde Ale - Beer Recipe - Brewer's Friend

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1st Milled Blonde Ale

143 calories 12.7 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.35 gallons
Post Boil Size: 26.74 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 143 calories (Per 14oz)
Carbs: 12.7 g (Per 14oz)
Created: Tuesday August 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Ireks - Pale Ale Malt40 lb Pale Ale Malt 36.8 2.8 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.4 Boil 60 min 7.58 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.4 Boil 30 min 14.63 33.3%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 10.4 Whirlpool 0 min 4.49 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 163 °F 152 °F 60 min
18.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.73 gal (110.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.73 gal (62.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 17.98 g | 71.9 qt) 18.6 74.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.73 g | 110.9 qt) 28.35 113.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 26.11 g | 104.5 qt) 26.74 107  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.63 g | 106.5 qt) 26 104  
Total: 33.6 134.4
Equipment Profile Used: System Default
"1st Milled Blonde Ale" Blonde Ale beer recipe by Brewman Martin. All Grain, ABV 4.71%, IBU 26.7, SRM 4.06, Fermentables: (Pale Ale Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2023-08-31 18:49 UTC