Christmas Beer - Beer Recipe - Brewer's Friend

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Christmas Beer

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 29th 2023
1.051
1.013
5.0%
0.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 84.2%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 10.5%
0.50 lb Honey0.5 lb Honey 35 2 5.3%
9.50 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 10.05 40.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Christmas Beer" Holiday/Winter Special Spiced Beer recipe by Brewer #403118. BIAB, ABV 4.99%, IBU 0, SRM 32.15, Fermentables: (Maris Otter, Dark Chocolate Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 17:40 UTC