Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday August 29th 2023
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Olde Plough

by Tim Bulin

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

1.038
1.011
3.5%
28.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 87.5%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 9.4%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 3.1%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 5.8 Boil at 100 °C 60 min 20.58 44.4%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 10 min 5.36 18.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand at 90 °C 40 min 2.05 37%
27 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

para agua:
3 grs sulf calci
2 grs clor calcio
2 sulf mag

Hervido 75 minutos

Levadura recuperada KVEIK YEASTERY EITHREIM
Oxigeno
Nutrientes

DO 1035


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  • Last Updated: 2023-08-31 20:06 UTC