WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1729.7 L. Suggest reducing initial water volume to 28.95 L and adding 1684.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1208.7 L
956.3
Strike water volume at mash thickness of 2.5 L/kg
956.3
Mash volume with grains
1208.7
Grain absorption losses
-382.5
Remaining sparge water volume
1327.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1713.3 L)
1900
Volume increase from sugar/extract (late additions)
16.4
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4
Post boil volume (equipment estimates 1906.7 L)
1720
Estimated amount in fermentor
1720
Total:
2283.4
Equipment Profile Used:
System Default
"Gentle Giant" Spice, Herb, or Vegetable Beer recipe by MV Brew Co.. All Grain, ABV 5.74%, IBU 18.07, SRM 40.08, Fermentables: (Pale 2-Row, Chocolate Malt, Flaked Oats, CaraMunich III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Mint, CACAO NIBS, Chalk, Calcium Chloride (anhydrous), Gypsum)