PAYNES - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PAYNES

189 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 91%
Calories: 189 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 29th 2023
14.0 °P
3.6 °P
5.6%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Pale High Color550 lb Pale High Color 37 3 90.9%
27.50 lb Canada Malting - Century Rye27.5 lb Century Rye 29 2.65 4.5%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 4.5%
605 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AVL city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 216.81 867.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 330 1320  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 327.75 g | 1311 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 405.88 1623.5
Equipment Profile Used: System Default
"PAYNES" American Pale Ale beer recipe by Brewer #346001. All Grain, ABV 5.61%, IBU 0, SRM 4.92, Fermentables: (Pale High Color, Century Rye, DextraPils)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-29 20:18 UTC