Hopped Up
226 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.54 |
3.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.92 |
6.9% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
8 min |
14.83 |
20.7% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
20.7% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
13.8% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
34.5% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Columbus (Pellet) 3.499999991994 oz Columbus (Pellet) Hops |
|
20.54 |
24.1% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
12.92 |
20.7% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
14.83 |
55.2% |
14.50 oz
/ $ 0.00
|
Target Water Profile
Blue Mountain
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt)
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Hopped Up" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.49%, IBU 48.3, SRM 4.58, Fermentables: (American - Pale 2-Row, American - White Wheat, Flaked Wheat) Hops: (Columbus, Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2023-09-13 20:41 UTC