Hopped Up - Beer Recipe - Brewer's Friend

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Hopped Up

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday August 29th 2023
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1.068
1.018
6.5%
48.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 10.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.54 3.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.92 6.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 8 min 14.83 20.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 20.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.8%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 0 min 34.5%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Hopped Up" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.49%, IBU 48.3, SRM 4.58, Fermentables: (American - Pale 2-Row, American - White Wheat, Flaked Wheat) Hops: (Columbus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 20:41 UTC