Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 29th 2023
1.064
1.010
7.1%
53.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Avangard - Pale 2-Row2200 g Pale 2-Row 37 2 75.6%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.6%
60 g American - Roasted Barley60 g Roasted Barley - (late boil kettle addition) 33 300 2.1%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 15 6.9%
200 g German - Melanoidin200 g Melanoidin 37 25 6.9%
2,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 34.63 13.6%
30 g Artisan - Citra30 g Citra Hops Pellet 11.8 Boil 5 min 18.95 27.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 4.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 L Infusion 73 °C 67 °C 90 min
8 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #252967. All Grain, ABV 7.09%, IBU 53.58, SRM 18.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Brown Sugar, Melanoidin) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 04:16 UTC