German PILS agosto23 - Beer Recipe - Brewer's Friend

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German PILS agosto23

290 calories 21.2 g 710 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TIPA BREWING
Calories: 290 calories (Per 710ml)
Carbs: 21.2 g (Per 710ml)
Created: Tuesday August 29th 2023
1.045
1.005
5.3%
23.1
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pilsen28 kg Pilsen 37 2 82.4%
2 kg BA Malt - Carapils2 kg Carapils 34 4 5.9%
2 kg BA Malt - Munich2 kg Munich 38 7 5.9%
2 kg BA Malt - Vienna2 kg Vienna 38 5 5.9%
34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.16 40%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.64 30%
150 g Hallertau Tradition (Germany)150 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.27 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Corn Sugar Other Boil 5 min.
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
53.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
pilsen tipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 10 100 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 79 °C 64 °C 60 min
45 L Fly Sparge 85 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.2 L. Suggest reducing initial water volume to 45.4 L and adding 102.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.44 L. Suggest reducing strike water volume to 22.96 L and adding 79.04 L sparge/top-off. 102
Strike water volume at mash thickness of 3 L/kg 102
Mash volume with grains 124.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 81.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 140
Going into fermentor 140
Total: 124.9  
Equipment Profile Used: System Default
"German PILS agosto23" German Pilsner (Pils) beer recipe by TIPA BREWING. All Grain, ABV 5.26%, IBU 23.07, SRM 4.65, Fermentables: (Pilsen, Carapils, Munich, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Corn Sugar, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-09-07 22:55 UTC