#211 Sydney - Beer Recipe - Brewer's Friend

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#211 Sydney

129 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noel
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 18th 2014
1.039
1.012
3.5%
16.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 66.7%
1.50 lb Briess - DME Sparkling Amber1.5 lb DME Sparkling Amber 44.6 10 33.3%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Leaf/Whole 5.2 Boil 15 min 9.77 80%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 12 Boil 15 min 6.2 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.23 g | 20.9 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.15 20.6  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.16 20.6
Equipment Profile Used: System Default
"#211 Sydney" American Pale Ale beer recipe by Noel. Partial Mash, ABV 3.53%, IBU 15.98, SRM 6.6, Fermentables: (DME Sparkling Amber) Hops: (Saaz (US), Amarillo)
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  • Last Updated: 2024-11-01 15:58 UTC