Pastry - Beer Recipe - Brewer's Friend

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Pastry

321 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Tuesday August 29th 2023
1.096
1.024
9.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 27.8%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 11.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
18 lbs / $ 0.00
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.69 34.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Pastry" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 9.46%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Wheat, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 18:40 UTC