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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 29th 2023
1.061
1.012
6.5%
53.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.09 8.3%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 10 min 5.14 41.7%
5 oz Centennial5 oz Centennial Hops Fresh 10 Hop Stand 0 min 6.09 41.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 13.94 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.31 g | 25.2 qt) 1.74 6.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.31 21.3  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.13 20.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.74 6.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #404588. Extract, ABV 6.53%, IBU 53.27, SRM 10.65, Fermentables: (Liquid Malt Extract - Amber) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 18:34 UTC