Galaxy Quest - Beer Recipe - Brewer's Friend

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Galaxy Quest

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 29th 2023
1.060
1.011
6.5%
46.2
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Standard 2-Row140 lb Standard 2-Row 36.8 1.8 89.2%
10 lb American - White Wheat10 lb White Wheat 40 2.8 6.4%
4 lb American - Caramel / Crystal 60L4 lb American - Caramel / Crystal 60L 34 60 2.5%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 1.9%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 90 min 19.72 22.2%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 30 min 12.39 27.8%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Boil 10 min 11.9 27.8%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.22 22.2%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 80.35 gal (321.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 68.35 gal (273.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.62 gal (246.49 qt) 49.06 196.3  
Strike water volume at mash thickness of 1.25 qt/lb 49.06 196.3  
Mash volume with grains 61.62 246.5  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 51.16 g | 204.7 qt) 54.31 217.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 80.35 g | 321.4 qt) 83.5 334  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 103.38 413.5
Equipment Profile Used: System Default
 
Notes

Strike- 51 Gallons @ 165. 75%RO/25% City.
Run at 2.1 GPM for 24.5 Minute.

Sparge Approx 54 Gal

Gypsum - 30G
Cal Chlor- 15G
Lactic - 57ML

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  • Last Updated: 2023-08-29 19:13 UTC