america munich wheat3.20lites 9ขวด - Beer Recipe - Brewer's Friend

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america munich wheat3.20lites 9ขวด

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9.21 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday August 29th 2023
1.044
1.009
4.7%
27.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 64.5%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 35.5%
1.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Cascade DBL3 g Cascade DBL Hops Debittered Leaf 0.8 Boil 7 min 0.57 50%
3 g Yakima Valley Hops - Citra3 g Citra Hops Leaf/Whole 13.1 Boil 31 min 27.32 50%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 5 min.
5 g Bitter Orange Peel Flavor Mash 3 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 22.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike -- 65 °C 60 min
8.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 2.7
Mash volume with grains 3.1
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.2 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.2 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.5
Going into fermentor 3.5
Total: 10.8  
Equipment Profile Used: System Default
"america munich wheat3.20lites 9ขวด" American Wheat or Rye Beer recipe by Brewer #404580. All Grain, ABV 4.65%, IBU 27.89, SRM 6.04, Fermentables: (Munich Type I, Pale Wheat) Hops: (Cascade DBL, Citra) Other: (Whirlfloc, Bitter Orange Peel)
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  • Last Updated: 2024-01-15 22:23 UTC