Gin Barrel Pilsner
126 calories
13.1 g
12 oz
Target Water Profile
Alpine
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.5 gal (822 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.5 gal (774 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt)
|
86.25 |
345
|
Strike water volume at mash thickness of 1.5 qt/lb
|
86.25 |
345
|
Mash volume with grains
|
104.65 |
418.6
|
Grain absorption losses
|
-28.75 |
-115
|
Remaining sparge water volume
|
159.75 |
639
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 205.5 g | 822 qt)
|
217 |
868
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 215.5 g | 862 qt)
|
204 |
816
|
Estimated amount in fermentor
|
204 |
816
|
Total:
|
246
|
984
|
Equipment Profile Used: |
System Default |
"Gin Barrel Pilsner" No Profile Selected beer recipe by lostcook. All Grain, ABV 3.78%, IBU 0, SRM 2.32, Fermentables: (Pure Idaho Pilsen, Pale 2-Row, BEST Chit Malt, White Wheat)
Last Updated and Sharing
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- Last Updated: 2023-08-29 14:29 UTC