Hard setzter Base Recipe - Beer Recipe - Brewer's Friend

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Hard setzter Base Recipe

136 calories 6.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57.68 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Tuesday August 29th 2023
1.046
1.000
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 kg Cane Sugar6.13 kg Cane Sugar 46 0 86%
1 kg Orange1 kg Orange 4.1 0 14%
7.13 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 53 L) 52.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 57.7 L) 57.7
Boil off losses -5.7
Post boil volume 52
Going into fermentor 52
Total: 52.9  
Equipment Profile Used: System Default
"Hard setzter Base Recipe" No Profile Selected beer recipe by InvaderZim69. Extract, ABV 6%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Orange)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 14:28 UTC