Talus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Talus IPA

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday August 29th 2023
1.039
1.010
3.8%
46.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Pale 2-Row28 kg Pale 2-Row 38 2.5 100%
28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Talus200 g Talus Hops Leaf/Whole 9.2 Boil 20 min 17.76 33.3%
200 g Yakima Valley Hops - Talus200 g Talus Hops Leaf/Whole 9.2 Boil 10 min 10.63 33.3%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 First Wort 0 min 17.74 16.7%
100 g Yakima Valley Hops - Talus100 g Talus Hops Leaf/Whole 9.2 Dry Hop 2 days 16.7%
600 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.2 L. Suggest reducing initial water volume to 45.4 L and adding 122.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing strike water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 94.9 L) 86.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 160
Going into fermentor 160
Total: 188.9  
Equipment Profile Used: System Default
"Talus IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.82%, IBU 46.14, SRM 3.63, Fermentables: (Pale 2-Row) Hops: (Talus)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 11:40 UTC