Alkins IPA - Beer Recipe - Brewer's Friend

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Alkins IPA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 29th 2023
1.043
1.011
4.1%
0.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Extra Pale Ale Malt250 kg Extra Pale Ale Malt 38 1.7 58.1%
100 kg Crisp Malting - Wheat Malt100 kg Wheat Malt 38.87 2 23.3%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 5.8%
30 kg Warminster Maltings - Flaked Malted Oats30 kg Flaked Malted Oats 38 2.06 7%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 5.8%
430 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
384.4 1 4 506 228.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1853.3 L 1569.5
Strike water volume at mash thickness of 3.7 L/kg 1569.5
Mash volume with grains 1853.3
Grain absorption losses -430
Remaining sparge water volume (equipment estimates 1367.1 L) 1261.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2400
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 2830.9  
Equipment Profile Used: System Default
"Alkins IPA" Specialty IPA: New England IPA beer recipe by Brewer #404545. All Grain, ABV 4.08%, IBU 0, SRM 2.81, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Malted Naked Oats, Flaked Malted Oats, BEST Chit Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-09-12 11:57 UTC