wheat beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wheat beer

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.28 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 29th 2023
1.046
1.012
4.5%
10.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 35 min 4.37 25%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 35 min 4.92 25%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 2 min 1.12 25%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 2 min 0.5 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange peel Water Agt Mash 15 min.
10 g Coriander seeds Water Agt Mash 15 min.
5 g Irish Moss Fining Mash 5 min.
5 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 L Strike 71 °C 67 °C 60 min
2 L Sparge 67 °C 77 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 19.4  
Equipment Profile Used: System Default
"wheat beer" Weizen/Weissbier beer recipe by Brewer #404546. All Grain, ABV 4.46%, IBU 10.91, SRM 3.6, Fermentables: (Wheat Malt, Flaked Wheat) Hops: (Hallertau Hersbrucker, Tettnanger, Hallertau Blanc) Other: (Bitter Orange peel , Coriander seeds, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 12:35 UTC