Off the Schwartz! - Beer Recipe - Brewer's Friend

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Off the Schwartz!

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 29th 2023
1.048
1.014
4.5%
30.3
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 87%
4 oz Briess - Chocolate4 oz Chocolate 25 350 4.3%
4 oz German - Carafa II4 oz Carafa II 32 425 4.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 4.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 Boil 60 min 27.24 40%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 5 min 3.05 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.69 22.8  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Off the Schwartz!" Schwarzbier beer recipe by LogicalBrewing. BIAB, ABV 4.52%, IBU 30.29, SRM 23.4, Fermentables: (Goldpils Vienna Malt, Chocolate, Carafa II, Crystal 55L) Hops: (Junga, Hallertau Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2024-10-17 01:44 UTC