Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30.32 lb | US - Apple juice | 5.8 | 1 | 66.3% | |
13 lb | US - Apple juice | 5.8 | 1 | 28.4% | |
2.42 lb | Cane Sugar | 46 | 0 | 5.3% | |
45.74 lbs / $ 0.00 |
Mangrove Jack - M02 - Cider Yeast | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 0.38 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 5.12 | 20.5 |
Pre boil volume | 5.5 | 22 |
Boil off losses | ||
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 0.38 | 1.5 |
Equipment Profile Used: | System Default |