Pumpkin Ale 2023 - Beer Recipe - Brewer's Friend

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Pumpkin Ale 2023

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday August 29th 2023
1.074
1.019
7.3%
25.8
6.3
5.6
62.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale Wheat8 lb Pale Wheat $ 1.79 / lb
$ 14.32 		36 2 40.6%
4.69 lb Pumpkin (canned)4.69 lb Pumpkin (canned) $ 2.62 / lb
$ 12.29 		8 0 23.8%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L $ 2.19 / lb
$ 4.38 		35 10 10.2%
1.50 lb Bestmalz - BEST Wheat Malt1.5 lb BEST Wheat Malt $ 1.99 / lb
$ 2.99 		37.7 2.2 7.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.19 / lb
$ 2.19 		33 1.8 5.1%
2 lb Honey2 lb Honey $ 6.34 / lb
$ 12.68 		35 2 10.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.59 / lb
$ 0.80 		0 0 2.5%
19.69 lbs / $ 49.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.09 / oz
$ 1.05 		Pellet 7 Boil 60 min 11.16 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.99 / oz
$ 1.50 		Pellet 5 Boil 60 min 7.97 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.09 / oz
$ 1.05 		Pellet 7 Aroma 10 min 4.05 25%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.29 / oz
$ 1.15 		Pellet 4.5 Aroma 10 min 2.6 25%
2 oz / $ 4.73
 
Other Ingredients
Amount Name Cost Type Use Time
396.89 g Coriander Seed Spice Whirlpool 0 min.
198.45 g Allspice Spice Whirlpool 0 min.
2 g Pumpkin pie spice Spice Kegging 0 min.
2 g Cinnamon Spice Whirlpool 0 min.
1 g Nutmeg Spice Kegging 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.29 / each
$ 8.29
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 8.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 gal Mash Temperature 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.37 37.5  
Mash volume with grains 10.79 43.1  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Roast pumpkin 350 degrees for 60 minutes, add to mash.

Need to determine if aroma hops are value added or not.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 16:23 UTC