Anchor Liberty Clone - Beer Recipe - Brewer's Friend

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Anchor Liberty Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday August 29th 2023
1.060
1.014
6.1%
50.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Black Rock - Unhopped Ultra-light LME8 lb Unhopped Ultra-light LME 36 2.7 88.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.52 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 20.96 18.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 4.1 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil at 170 °F 15 min 5.2 9.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 15 min 1.62 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool at 170 °F 15 min 2.05 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1 each Biofine Clear Fining Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.25 9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
"Anchor Liberty Clone" American Pale Ale beer recipe by JMJ. Extract, ABV 6.06%, IBU 50.45, SRM 4.05, Fermentables: (Unhopped Ultra-light LME, Dry Malt Extract - Pilsen) Hops: (Perle, Amarillo, Cascade) Other: (Whirlfloc, Yeast Nutrient, Biofine Clear)
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  • Last Updated: 2023-08-29 00:28 UTC