Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.4% | |
1.25 lb | Proximity - Chocolate Malt | 32 | 350 | 9.5% | |
1 lb | Great Western - American Munich | 35.4 | 7.94 | 7.6% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Chief Hops - Nugget | Pellet | 14.5 | Boil | 60 min | 19.82 | 27.3% | |
0.75 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 3.72 | 27.3% | |
0.75 oz | Crystal | Pellet | 4.3 | Boil | 20 min | 3.56 | 27.3% | |
0.25 oz | Willamette | Pellet | 4.5 | Hop Stand at 190 °F | 30 min | 0.66 | 9.1% | |
0.25 oz | Crystal | Pellet | 4.3 | Hop Stand at 190 °F | 30 min | 0.63 | 9.1% | |
2.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.72 psi Temp: 35 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.89 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.03 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.97 | 23.9 |
Grain absorption losses | -1.64 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 4.89 | 19.6 |
Equipment Profile Used: | System Default |