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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 28th 2023
1.055
1.014
5.4%
41.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Great Western - Pale High Color175 lb Pale High Color 37 3 77.7%
46 lb Great Western - Superior Pilsen (1.6 °L)46 lb Superior Pilsen (1.6 °L) 35 1.6 20.4%
4.30 lb Great Western - American Munich4.3 lb American Munich 35.4 7.94 1.9%
225.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 oz Galaxy9.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 15.88 19.8%
1 lb Galaxy1 lb Galaxy Hops Leaf/Whole 14.25 Boil 15 min 15.7 33.3%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 10 min 9.74 33.3%
6.50 oz Galaxy6.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 13.5%
3 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.3 gal (493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.3 gal (445.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 151.46 g | 605.9 qt) 158.16 632.7  
Mash volume with grains (equipment estimates 151.46 g | 605.9 qt) 176.19 704.7  
Grain absorption losses (steeping) -28.16 -112.7  
Pre boil volume (equipment estimates 123.3 g | 493.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 120 g | 480 qt) 128 512  
Going into fermentor (equipment estimates 128 g | 512 qt) 120 480  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 158.16 632.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by santero. Extract, ABV 5.41%, IBU 41.33, SRM 4.67, Fermentables: (Pale High Color, Superior Pilsen (1.6 °L), American Munich) Hops: (Galaxy, Citra)
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  • Last Updated: 2023-08-30 09:41 UTC