witbier - Beer Recipe - Brewer's Friend

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witbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 28th 2023
1.052
1.012
5.1%
27.6
5.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Standard 2-Row140 lb Standard 2-Row 36.8 1.8 44.8%
100 lb American - White Wheat100 lb White Wheat 40 2.8 32%
35 lb American - Caramel / Crystal 10L35 lb Caramel / Crystal 10L 35 10 11.2%
30 lb Grain Millers - Flaked Oats30 lb Flaked Oats 34.6 1.5 9.6%
7.75 lb Rice Hulls7.75 lb Rice Hulls 0 0 2.5%
312.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.75 oz Willamette38.75 oz Willamette Hops Pellet 4.5 Boil 60 min 21.24 62.5%
23.25 oz Willamette23.25 oz Willamette Hops Pellet 4.5 Aroma 15 min 6.32 37.5%
62 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
31 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.83 gal (635.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.83 gal (587.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.85 gal (647.39 qt) 136.83 547.3  
Strike water volume at mash thickness of 1.75 qt/lb 136.83 547.3  
Mash volume with grains 161.85 647.4  
Grain absorption losses -39.09 -156.4  
Remaining sparge water volume (equipment estimates 61.34 g | 245.4 qt) 60.02 240.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.83 g | 635.3 qt) 157.5 630  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 196.84 787.4
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Brewer #402643. All Grain, ABV 5.14%, IBU 27.56, SRM 5.09, Fermentables: (Standard 2-Row, White Wheat, Caramel / Crystal 10L, Flaked Oats, Rice Hulls) Hops: (Willamette)
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  • Last Updated: 2023-09-11 19:57 UTC