Nilsbier - Beer Recipe - Brewer's Friend

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Nilsbier

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday August 28th 2023
1.070
1.014
7.3%
47.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Pilsen Light2 lb LME Pilsen Light 35 2.5 42.1%
2 lb Briess - LME Sparkling Amber Liquid2 lb LME Sparkling Amber Liquid 35 10 42.1%
12 oz Cane Sugar12 oz Cane Sugar 46 0 15.8%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 60 min 9.64 13.9%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 50 min 9.17 13.9%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 40 min 8.46 13.9%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 30 min 7.41 13.9%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 20 min 5.84 13.9%
1 oz Centennial1 oz Centennial Hops Fresh 10 Boil 10 min 3.5 13.9%
1.20 oz Centennial1.2 oz Centennial Hops Fresh 10 Whirlpool 30 min 3 16.7%
7.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.11 8.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Nilsbier" American IPA beer recipe by Gerald Smith. Extract, ABV 7.32%, IBU 47.01, SRM 7.24, Fermentables: (LME Pilsen Light, LME Sparkling Amber Liquid, Cane Sugar) Hops: (Centennial)
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  • Last Updated: 2023-09-28 23:09 UTC