Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday August 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 88.5%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 75 min.
0.27 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
1.83 g Epsom Salt Water Agt Mash 75 min.
0.96 g Canning Salt Water Agt Mash 75 min.
0.73 g Baking Soda Water Agt Mash 75 min.
1.63 g Chalk Water Agt Mash 75 min.
0.47 g Gypsum Water Agt Boil 1 hr.
0.26 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1.71 g Epsom Salt Water Agt Boil 1 hr.
0.90 g Canning Salt Water Agt Boil 1 hr.
1 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 152 °F 151 °F 75 min
4.27 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 8.84 Gallons, 33.47 Liters

Mash Water Needed [?]: 4.57 Gallons, 17.31 Liters

Sparge Water Needed [?]: 4.27 Gallons, 16.16 Liters

Strike Temperature [?]: 163.18 F, 73 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

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  • Last Updated: 2023-08-28 17:54 UTC