Munich barrel fill
156 calories
8.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
Munich220 lb Munich |
|
37 |
6 |
66.7% |
|
110 lb |
German - Vienna110 lb Vienna |
|
37 |
4 |
33.3% |
|
330 lbs / $ 0.00
|
Yeast
|
House - 378
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2994 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
City of cape Girardeau water 2017 report
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.
|
|
|
|
Heat water added to kettle (equipment estimates 228.75 g | 915 qt)
|
227.25 |
909
|
|
Mash volume with grains (equipment estimates 228.75 g | 915 qt)
|
253.65 |
1014.6
|
|
Grain absorption losses (steeping)
|
-41.25 |
-165
|
|
Pre boil volume (equipment estimates 187.5 g | 750 qt)
|
186 |
744
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume
|
186 |
744
|
|
Going into fermentor
|
186 |
744
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
227.25
|
909
|
| Equipment Profile Used: |
System Default |
"Munich barrel fill" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.33%, IBU 0, SRM 6.97, Fermentables: (Munich, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 14:26 UTC
