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red ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 400 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 28th 2023
1.055
1.014
5.6%
16.6
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 78.6%
110 lb Munich Dark 20L110 lb Munich Dark 20L 34 20 19.6%
10 lb American - Chocolate10 lb Chocolate 29 350 1.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb spalt opal1.5 lb spalt opal Hops Pellet 9 Boil 60 min 16.62 100%
1.50 lbs / $ 0.00
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.4 gal (1209.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.4 gal (1161.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.8 gal (879.2 qt) 175 700  
Strike water volume at mash thickness of 1.25 qt/lb 175 700  
Mash volume with grains 219.8 879.2  
Grain absorption losses -70 -280  
Remaining sparge water volume 295.25 1181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.4 g | 1209.6 qt) 400 1600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 397.6 g | 1590.4 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 470.25 1881
Equipment Profile Used: System Default
"red ale" No Profile Selected beer recipe by J and K. All Grain, ABV 5.6%, IBU 16.62, SRM 13.39, Fermentables: (Maris Otter Pale, Munich Dark 20L, Chocolate) Hops: (spalt opal)
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  • Last Updated: 2023-08-31 13:18 UTC