Pan American Amber - Beer Recipe - Brewer's Friend

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Pan American Amber

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 28th 2023
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.054
1.014
5.4%
29.5
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Bairds - Maris Otter Pale Ale3.25 kg Maris Otter Pale Ale 37.5 2.5 51.6%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 20.6%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 15.9%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 7.9%
0.25 kg Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt 37 35.53 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.12 33.3%
10 g BSG - Mosaic10 g Mosaic Hops Pellet 10.9 Boil 60 min 11.84 33.3%
5 g BSG - Mosaic5 g Mosaic Hops Pellet 10.9 Boil 20 min 3.58 16.7%
5 g BSG - Mosaic5 g Mosaic Hops Pellet 10.9 Boil 0 min 16.7%
30 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

OG = 1.043
FG = 1.012
ABV = 4%
Overly bitter

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  • Last Updated: 2023-09-06 11:59 UTC