1/27/2018 7:41 PM over 6 years ago
|
+0 |
Mash Complete |
1.050
|
28 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Rice hulls and raised the temp for 10 minutes to 170 degrees helped the efficiency. |
1/27/2018 7:42 PM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
28 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/27/2018 9:24 PM over 6 years ago
|
+0 |
Boil Complete |
1.065
|
21 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/27/2018 9:45 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.059
|
22 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/28/2018 3:36 PM over 6 years ago
|
+1 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tried a mix of yeasts to balance the beer. Used WLP002 and WLP007. Should not make the finish as dry. |
2/3/2018 1:41 PM over 6 years ago
|
+7 |
Fermentation Complete |
1.016
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 1 oz of tettnanger hops while dry hopping |
2/10/2018 2:30 PM over 6 years ago
|
+14 |
Packaged |
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|