Victory is a Golden Promise - Beer Recipe - Brewer's Friend

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Victory is a Golden Promise

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 28th 2023
1.050
1.012
5.0%
25.8
5.5
5.5
42.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Simpsons - Finest Pale Ale Golden Promise19 lb Finest Pale Ale Golden Promise $ 2.18 / lb
$ 41.42 		37 2.4 95%
1 lb Briess - American - Victory1 lb American - Victory $ 1.03 / lb
$ 1.03 		34 28 5%
20 lbs / $ 42.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 30 min 7.77 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 60 min 11.27 14.3%
2 oz Barth-Haas - Cascade2 oz Cascade Hops Leaf/Whole 5.75 Boil 10 min 6.73 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
15 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 160 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Victory is a Golden Promise" No Profile Selected beer recipe by Shuttz. All Grain, ABV 5.03%, IBU 25.77, SRM 5.5, Fermentables: ( Finest Pale Ale Golden Promise, American - Victory) Hops: (Cascade, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2023-10-06 11:11 UTC