セゾン（ barrelage用） - Beer Recipe - Brewer's Friend

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セゾン（ barrelage用）

152 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 512 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 28th 2023
12.4 °P
2.3 °P
5.4%
26.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 52.6%
35 kg Great Western - White Wheat35 kg White Wheat 37 3.5 36.8%
10 kg Crisp Malting - Caramalt10 kg Caramalt 37 12 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Tettnang Tettnanger1000 g Tettnang Tettnanger Hops Pellet 4 Boil 60 min 26.13 100%
1,000 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
237.5 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.55 L. Suggest reducing initial water volume to 45.4 L and adding 378.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.7 L 266
Strike water volume at mash thickness of 2.8 L/kg 266
Mash volume with grains 328.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 253.5 L) 341.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.6 L) 512
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 410 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 607.9  
Equipment Profile Used: System Default
 
Notes

barrel age

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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 08:40 UTC