Oktoberfest 2023 - Beer Recipe - Brewer's Friend

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Oktoberfest 2023

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 28th 2023
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1.046
1.011
4.5%
32.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb German - Pilsner 38 1.6 94.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 20 min 4.33 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Whirlpool 0 min 1.26 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 14 26 123
Add gypsum, and slightly acidify the mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.61 10.5  
Mash volume with grains 3.37 13.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.98 g | 27.9 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Oktoberfest 2023" German Pils beer recipe by Ben. All Grain, ABV 4.5%, IBU 32.61, SRM 4.6, Fermentables: (German - Pilsner, Victory Malt) Hops: (Tettnanger, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 03:19 UTC