Scarlett O'Hara Irish Ale - Beer Recipe - Brewer's Friend

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Scarlett O'Hara Irish Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Holty
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 27th 2023
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1.056
1.014
5.4%
18.7
13.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 lb Thomas Fawcett - Golden Promise Pale Ale Malt5.08 lb Golden Promise Pale Ale Malt 36.8 2.65 48.8%
3.06 lb Great Western - Vienna3.06 lb Vienna 37 3 29.4%
14.50 oz Flaked Corn14.5 oz Flaked Corn 40 0.5 8.7%
10 oz German - CaraHell10 oz CaraHell 34 11 6%
4.20 oz Weyermann - Acidulated4.2 oz Acidulated 27 3.4 2.5%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 1.8%
2.50 oz German - Chocolate Rye2.5 oz Chocolate Rye 31 240 1.5%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley 31.5 545 1.2%
166.44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.68 73.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.06 26.5%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
4.5 G RO water add 4.5 g Cal Chloride Spage with 5 G of RO water ph adjusted to 5.5 with 10% phos acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2 8  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.99 32
Equipment Profile Used: System Default
"Scarlett O'Hara Irish Ale" Irish Red Ale beer recipe by Holty. All Grain, ABV 5.42%, IBU 18.74, SRM 13.43, Fermentables: ( Golden Promise Pale Ale Malt, Vienna, Flaked Corn, CaraHell, Acidulated, Crystal 60L, Chocolate Rye, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-01 02:14 UTC