The Induction - Beer Recipe - Brewer's Friend

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The Induction

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 27th 2023
1.065
1.010
7.2%
72.4
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.77 lb United Kingdom - Maris Otter Pale6.77 lb Maris Otter Pale 38 3.75 45.3%
1.23 lb Canadian - Pale 2-Row1.23 lb Canadian - Pale 2-Row 36 1.75 8.2%
1.84 lb Munich - Light 10L1.84 lb Munich - Light 10L 33 10 12.3%
1.84 lb American - Rye1.84 lb American - Rye 38 3.5 12.3%
1.84 lb Flaked Rye1.84 lb Flaked Rye 36 2.8 12.3%
1.23 lb US - Rice Hulls1.23 lb Rice Hulls 0.01 0 8.2%
3.05 oz German - Acidulated Malt3.05 oz German - Acidulated Malt 27 3.4 1.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galaxy0.45 oz Galaxy Hops Pellet 15.6 Boil 60 min 25.42 5.1%
0.45 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.45 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 8.12 5.1%
0.45 oz Motueka0.45 oz Motueka Hops Pellet 6.5 Boil 5 min 2.11 5.1%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 15.65 Whirlpool 20 min 15.94 15.5%
0.91 oz Amarillo0.91 oz Amarillo Hops Pellet 9.2 Whirlpool 20 min 6.27 10.4%
0.45 oz Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops Pellet 11.65 Whirlpool 20 min 3.93 5.1%
0.45 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.45 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 8.43 5.1%
0.45 oz Artisan - Motueka0.45 oz Motueka Hops Pellet 6.5 Whirlpool 20 min 2.19 5.1%
1.09 oz Mosaic1.09 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 12.4%
0.91 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.91 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10.4%
0.91 oz Amarillo0.91 oz Amarillo Hops Pellet 9.2 Dry Hop 3 days 10.4%
0.91 oz Motueka0.91 oz Motueka Hops Pellet 6.5 Dry Hop 3 days 10.4%
8.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 tsp Yeast Nutrient Other Boil 15 min.
0.45 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.45 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dracut Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 12 0 76 184 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.54 26.1  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.14 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.5 qt) 5 20  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

This was from the 2023 Zymuirgy listing of homebrew recipes from the NHC. This was made by Rob Knipper

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  • Last Updated: 2023-08-27 23:14 UTC